Okinawa 沖縄 Knife Set
Elevate your culinary artistry with the Okinawa Knife Set, an exquisite collection meticulously crafted for precision, durability, and elegance. Ideal for both professional chefs and home enthusiasts, this set offers a versatile range of knives designed to handle every cutting task with ease.
Key Features
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Blade Material: 90Cr18MoV, known for its superior hardness, excellent edge retention, and resistance to corrosion, ensuring long-lasting sharpness and durability.
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Handle Material: A sophisticated blend of Ebony and Rosewood, providing a comfortable and secure grip, along with a luxurious feel and aesthetic appeal.
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Blade Thickness: 2mm, optimized for precision slicing and smooth cutting.
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Hardness: 60 HRC, ensuring that each blade maintains its sharp edge even after extensive use.
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Surface Process: Polished to a high-end finish, each knife boasts a refined and elegant appearance.
Included In The Set
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10" Fruit Knife (25.4 cm): Perfect for peeling, slicing, and dicing fruits. Its sharp, thin blade allows for precise cuts, preserving the delicate texture of fruits.
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12.9" Kiritsuke (32.8 cm): A versatile chef’s knife ideal for slicing fish, vegetables, and delicate proteins. The unique shape allows for both push-cutting and slicing, making it a must-have for intricate prep work.
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12.7" Santoku (32.3 cm): The all-purpose knife of the set, perfect for chopping, dicing, and mincing. Its slightly curved blade facilitates a rocking motion, making it suitable for a variety of tasks from vegetables to meats.
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12.9" Fish Knife (32.8 cm): Specially designed for filleting and slicing fish with precision. Its long, narrow blade ensures clean, smooth cuts, making it ideal for preparing sushi and sashimi.
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12.7" Cleaver (32.3 cm): A heavy-duty knife perfect for cutting through bones, tough vegetables, and meats. Its weight and sharp edge make it a versatile tool for more demanding kitchen tasks.
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12.9" Cleaver (32.8 cm): Similar in function to the 12.7" cleaver, this knife offers slightly more length for larger cuts and additional leverage.
Why Choose Okinawa?
Exceptional Sharpness and Durability
Each knife in the Okinawa set is fully sharpened and retains its edge thanks to the high-quality 90Cr18MoV steel. The 60 HRC hardness ensures the blades remain sharp and effective for longer periods.
Superior Rust Resistance
The advanced materials and polished surface provide excellent resistance to rust and corrosion, maintaining the pristine condition of your knives.
Effort-Saving Design
The well-balanced blades and ergonomic handles reduce hand fatigue, allowing for effortless and comfortable cutting even during extended use.
Versatile Applications
With a variety of knives designed for specific tasks, this set covers all your culinary needs from delicate slicing of sushi to heavy-duty chopping of meats and vegetables.
Elegant Appearance
The polished finish and the luxurious combination of Ebony and Rosewood handles make these knives not only functional tools but also beautiful additions to your kitchen.
The Beauty of the Okinawa Set
Artisan Craftsmanship
Each knife is a work of art, meticulously crafted to reflect the rich tradition of Japanese knife-making. The attention to detail ensures that every knife is not only a practical tool but also a beautiful piece of craftsmanship.
Precision and Versatility
The carefully selected knives in this set offer unmatched precision for specific tasks, making your culinary experience more efficient and enjoyable. Whether you’re preparing delicate sashimi or tackling tough ingredients, the Okinawa set provides the right tool for the job.
Luxurious Materials
The Ebony and Rosewood handles not only provide a comfortable grip but also add a touch of elegance to your kitchen, making the Okinawa set a perfect blend of form and function.
Transform your culinary creations with the Okinawa Knife Set. Experience the perfect harmony of tradition and innovation, and bring professional-quality tools to your kitchen. Whether you’re slicing delicate sushi or chopping robust vegetables, this set offers the precision, durability, and beauty that every chef deserves.