Emerarudo エメラルド

Emerarudo エメラルド Set

Discover the epitome of elegance and precision with the Emerarudo エメラルド Set, a distinguished collection of Japanese knives designed for the culinary connoisseur.

 Named after the Japanese word for "emerald," this set reflects the gem's rarity beautifully presented handles, beauty, and enduring quality, offering an unparalleled kitchen experience.

Key Features

• Emerald-Inspired Design: The Emerarudo Set showcases a stunning blend of form and function, with each knife featuring a sleek, emerald-green handle that adds a touch of luxury to your kitchen.
  
  
• Superior Craftsmanship: Meticulously forged from high-carbon stainless steel, these blades promise exceptional sharpness, edge retention, and durability, embodying the finest in Japanese knife-making tradition.
  
  
• Complete Versatility: The full set includes a Chef’s knife, a Santoku knife, a Paring knife, a Utility knife, as well as a Naikiri, Slicing and Kiritskuke knife ensuring you have the perfect tool for every culinary task, from intricate vegetable prep to robust meat carving.
  
  
• Ergonomic Excellence: Each knife is designed with a balanced, comfortable grip, reducing hand strain and allowing for precise control, even during prolonged use.
  
  
• Elegant Storage: The Emerarudo Set comes in a beautifully crafted wooden box, providing both protection and a sophisticated display for your knives, making it an ideal gift for professional chefs and home cooks alike.

Included In The Set

• Utility Knife (5"/12.7cm blade): an indispensable tool in any kitchen, this knife excels in a variety of tasks, from slicing small fruits and vegetables to cutting sandwiches and cheeses.
  
  
• Slicing Knife (8"/20.32 cm blade):  with a long, narrow blade, the Japanese Slicing Knife ensures exceptionally thin and even slices. Ideal for preparing sashimi, sushi, and delicate cuts of meat, it delivers professional results with minimal effort.
  
  
• Chef Knife (8"/20.32 cm blade):  the go-to for all, this blade effortlessly slices through meat, fish, and vegetables, ensuring clean and accurate cuts that enhance both presentation and flavour.
  
  
• Kiritsuke Knife (9"/22.86 cm blade): often regarded as a symbol of mastery and skill in the kitchen, this knife blends tradition with modern precision. Its long, slender blade and pronounced tip offer unparalleled versatility, effortlessly handling slicing, chopping, and intricate cuts with finesse.
  
  
• Santoku Knife (7"/17.78 cm blade): combining traditional Japanese craftsmanship with modern functionality. The Santoku's wide, straight-edged blade excels at slicing, dicing, and mincing vegetables, meats, and fish with ease.
  
  
• Nakiri Knife (7"/17.78 cm blade): features a wide, rectangular blade that excels in precision slicing and chopping. The Naikiri is perfect for carving meats, poultry, and fish, ensuring clean, even slices.
  
  
• Paring Knife (3.5"/8.89cm blade):  featuring a small, agile blade designed for intricate tasks such as peeling, trimming, and slicing delicate fruits and vegetables.

Materials Used & Features

Handle

Pakkawood is a premium material renowned for its blend of durability, beauty, and practicality in crafting high-quality knife handles. Composed of multiple layers of hardwood impregnated with resin, pakkawood undergoes intense pressure and heat treatment to achieve its dense, moisture-resistant composition. This process not only enhances its strength and longevity but also imbues each handle with a unique grain pattern and rich color variations, reminiscent of natural wood.

Beyond its aesthetic appeal, Pakkawood handles offer a smooth, comfortable grip that remains stable and secure even when wet. This makes them ideal for kitchen tools like knives, where control and precision are paramount. The material's resistance to expansion and contraction due to temperature and moisture changes ensures the handle maintains its integrity over time, providing chefs and culinary enthusiasts with reliable performance and enduring beauty.

Pakkawood's ability to seamlessly blend traditional craftsmanship with modern technology makes it a favored choice among knife makers seeking to elevate both the functionality and aesthetics of their products. Whether in a professional kitchen or at home, pakkawood handles represent a harmonious balance of artistry, durability, and practicality, enhancing the culinary experience with every slice and chop.

Blade 

Our blades consist of 7CR17Mov Stainless Steel: made up of Carbon (to maintain hardness and edge retention), Chromium (which contributes to durability and corrosion resistenace) as well as Molybdendum and Vanadium (for strength and wear resistance). Our blades are tough, sharpen easily and are reliable and easy to maintain.

Damascus Steel 

Each knife features a stunning pattern of layered steel. Each knife is not only a tool but a work of art, reflecting the time-honored tradition of Japanese blade making.

Construction

Our blades are Full Tang blades which represent the pinnacle of durability and strength in knife construction, renowned for their robustness and reliability. A full tang knife is crafted from a single piece of metal that extends from the tip of the blade to the end of the handle, providing unparalleled stability and balance. This design ensures that the blade and handle are seamlessly integrated, offering superior control and reducing the risk of breakage or detachment during heavy use.

The Full Tang construction enhances the knife's structural integrity, making it capable of withstanding rigorous tasks such as chopping, slicing, and cutting with precision and ease. It also distributes weight evenly along the knife, resulting in a comfortable grip and reducing fatigue during extended periods of use.

Ergonomic Design

Our knives consist of thoughtfully designed handles providing a comfortable, secure grip, allowing for precise control and reduced hand fatigue during extended use.

Benefits

Versatility

The variety of knives in the set makes it suitable for a wide range of culinary tasks. Whether you are preparing vegetables, fruits, meats, or bread, there is a knife tailored for each job.

Professional and Home Use

Our knives are designed for both professional chefs and home cooks, the Emerarudo Knife Set offers the quality and performance needed in a busy kitchen environment.

Care and Maintenance

Sharpening

Regular honing will help maintain the sharpness of the blades. Periodic sharpening with a whetstone or professional service will keep the edges in optimal condition.

Cleaning

Hand washing is recommended to preserve the blade’s sharpness and the handle’s quality. Avoid using dishwashers as the harsh detergents and high temperatures can damage the knives.

Dry the knives immediately after washing to prevent moisture from affecting the blades or handles.

Storage

Store the knives in a knife block, on a magnetic strip, or in protective sheaths to prevent damage and ensure safety.

Transform your cooking with the Emerarudo Set, where beauty meets unmatched performance. Elevate your culinary artistry and experience the refinement of Japanese craftsmanship in every slice.