Ishi 石 Whet Stone
We know how annoying it is to struggle with dull knives in the kitchen. Whether you’re cutting vegetables, slicing meat, or preparing sushi, a blunt blade can make the task tough and time-consuming.
With our Ishi Whet Stone, you can easily bring out the best performance from your Japanese knives. The set comes with multiple grits, allowing you to sharpen and polish your blades with precision. The wood base ensures stability while the angle guide helps you sharpen like a pro.
Don't let dull knives slow you down. This sharpening set is designed to keep your Japanese knives performing at their best. Perfectly sharpened blades are essential for efficient and enjoyable cooking. Save time and effort in the kitchen with this must-have tool.
Grit Options
200/400 Grit - Revive & Restore
Our 200/400 grit whetstone is the perfect starting point for repairing dull or damaged blades. The coarse 200 grit side efficiently resurfaces and shapes the edge, removing nicks and imperfections. Flip to the 400 grit side to refine the edge, creating a smoother and more consistent sharpness. Ideal for restoring heavily used or neglected knives to their former glory.
400/1000 Grit - Foundation & Fine-Tuning
Start with the 400 grit side to establish a basic sharp edge on your knife. This level is excellent for initial sharpening and minor repairs. Then, move to the 1000 grit side for a finer honing process, giving your blade a precise and smooth edge. This combination ensures a sharp and reliable cutting tool, perfect for everyday kitchen use.
600/1500 Grit - Precision & Polish
The 600 grit side begins the sharpening process by refining the blade's edge, ideal for regular maintenance and moderate dullness. Transition to the 1500 grit side for enhanced sharpness and a polished finish. This combination is perfect for achieving a razor-sharp edge suitable for detailed and delicate cutting tasks.
600/3000 Grit - Enhanced Sharpness & Smooth Finish
Use the 600 grit side to sharpen and refine your knife's edge, maintaining an effective and sharp blade. Follow up with the 3000 grit side for a smooth and polished finish, perfect for achieving a near-mirror edge. This grit combination is ideal for cooks who demand precision and performance.
1000/3000 Grit - Balanced Sharpness & Superior Polish
The 1000 grit side is perfect for sharpening and maintaining your knife's edge, providing a keen and efficient cut. Flip to the 3000 grit side for a higher level of refinement and polish, ensuring a smooth and precise edge. This combination is ideal for chefs who require a sharp and polished blade for intricate culinary tasks.
1000/4000 Grit - Superior Sharpening & Professional Polish
Start with the 1000 grit side for effective sharpening, ensuring your knife has a sharp and reliable edge. The 4000 grit side then provides a professional-level polish, creating a smooth and refined edge perfect for precise cutting and slicing. This combination is excellent for achieving a razor-sharp and polished blade.
1000/6000 Grit - Sharp & Ultra-Smooth
The 1000 grit side offers excellent sharpening capabilities, perfect for keeping your knife in top condition. Move to the 6000 grit side to achieve an ultra-smooth and finely polished edge, ideal for the most precise and delicate cutting tasks. This combination is perfect for professional chefs and serious cooking enthusiasts.
1000/8000 Grit - Ultimate Sharpness & Mirror Finish
Use the 1000 grit side to sharpen your knife to a fine edge, suitable for all general sharpening needs. The 8000 grit side then delivers a mirror-like polish, creating an exceptionally sharp and smooth edge. This combination is ideal for those who demand the highest level of sharpness and aesthetics for their knives.
2000/5000 Grit - Refined Sharpness & High Polish
The 2000 grit side is designed for detailed sharpening, refining the edge to a high standard. Transition to the 5000 grit side for a high level of polish and smoothness, perfect for precision cutting tasks. This combination is ideal for achieving a finely tuned and polished edge on your knife.
5000/8000 Grit - Professional Polish & Mirror-Like Finish
Start with the 5000 grit side for an exceptional polish, ensuring a sharp and smooth edge. Move to the 8000 grit side to achieve a mirror-like finish, providing the ultimate sharpness and smoothness. This combination is perfect for professional chefs and knife enthusiasts who require the finest edge for their blades.